Miso Glazed Salmon

Miso Glazed Salmon

with Baby Bok Choy

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Salmon is an excellent source of omega-3 fatty acids critical for brain function and a healthy nervous system. Because it’s rich in nutrients, it’s one of our favorite fish to cook. The thing about salmon, though, is that it shouldn’t be overcomplicated. This recipe calls for a simple marinade using gluten-free soy sauce, paired with steamed baby bok choy. Simple. Delicious. Nutritious.

  • Est. Cooking Time: 45 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • White Miso Paste
  • Tamari Sauce
  • Jasmine Rice
  • Salted Fermented Black Beans
  • Baby Bok Choy
  • Mirin Cooking Wine
  • Sugar
  • Salmon Fillets
  • Garlic Cloves
  • Sugar

EQUIPMENT YOU'LL NEED:

  • 2 Small Saucepots with 1 Lid
  • Large Non Stick Saute Pan with Lid
  • Pastry Brush
  • Plastic Wrap
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Canola Oil

INGREDIENTS 411: