Miso Glazed Cod

Miso Glazed Cod

with Jasmine Rice‚ Bok Choy‚ and Edamame

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This is a take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you’re broiling.  You will cook on one side, allowing the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Simply broil the fish until the meat flakes and the bones pull out with no effort.

  • Est. Cooking Time: 45 min
  • Allergens: Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner


  • Jasmine Rice
  • White Miso Paste
  • Mirin Cooking Wine
  • Brown Sugar
  • Cooking Sake
  • Edamame
  • Baby Bok Choy
  • Baby Carrots
  • Cod Fillet


  • Medium Sauce Pot
  • Medium Sauté Pan
  • Pastry Brush
  • Sheet Pan Lined with Foil
  • Small Sauce Pot


  • Salt
  • Vegetable Oil