Miso Glazed Cod

Miso Glazed Cod

Select Qty: 2 Servings

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The beauty of the Weight Watchers program is that you can eat the foods you love, and that means you have a whole world to choose from. This traditional Japanese dish is as tasty and eye-pleasing as any you’d find at your favorite restaurant. Delicate cod is marinated and cooked with a delicious umami glaze and presented with baby bok choy and earthy shiitake mushrooms. It’s also a breeze to make, so you’ll spend less time in the kitchen tonight!

  • Est. Cooking Time: 60 min
  • Allergens: Soy, Fish (Cod)
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lime spritzer

INGREDIENTS:

  • Fresh Ginger
  • Miso Paste
  • Brown Sugar
  • Cooking Mirin
  • Sesame Oil
  • Rice Wine Vinegar
  • Cod Loins
  • Green Onion
  • Shiitake Mushrooms
  • Baby Bok Choy

EQUIPMENT YOU’LL NEED:

  • Peeler
  • Food processor
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Medium Saute Pan

FROM YOUR PANTRY:

  • Olive Oil
  • Salt
  • Black Pepper

INGREDIENTS 411:

  • Rinse and pat dry produce prior to use.