Miso Glazed Cod

Miso Glazed Cod

with Shiitake Mushrooms and Bok Choy

Select Qty: 2 Servings

SHARE:

The beauty of the WeightWatchers program is that you can eat the foods you love, and that means you have a whole world to choose from. This traditional Japanese dish is as tasty and eye-pleasing as any you’d find at your favorite restaurant. Delicate cod is marinated and cooked with a delicious umami glaze and presented with baby bok choy and earthy shiitake mushrooms. It’s also a breeze to make, so you’ll spend less time in the kitchen tonight!

  • Est. Cooking Time: 60 min
  • Allergens: Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lime Spritzer

INGREDIENTS:

  • White Miso Paste
  • Mirin Cooking Wine
  • Brown Sugar
  • Sesame Oil
  • Rice Wine Vinegar
  • Baby Bok Choy
  • Fresh Ginger
  • Shiitake Mushrooms
  • Green Onion
  • Cod Fillet

EQUIPMENT YOU'LL NEED:

  • Food Processor
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility