Mediterranean Penne with Sun-Dried Tomatoes

Mediterranean Penne with Sun-Dried Tomatoes

with Parmesan Zucchini

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Pasta dishes don’t have to be smothered in sauce to taste amazing. This lightened up penne dish was created to give that comfort food feeling without the extra fat. It’s easy to prepare and requires only a handful of ingredients. You’ll get plenty of nutrients with the wilted spinach and the olive oil provides omega-3’s. The zucchini bumps up the health benefits while providing that classic Italian taste.

  • Est. Cooking Time: 40 min
  • Allergens: Tree nuts,Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Sparkling Water

INGREDIENTS:

  • Sundried Tomatoes
  • Zucchini
  • Garlic Clove
  • Basil
  • Parmesan Cheese
  • Roasted Pine Nuts
  • Baby Spinach
  • Feta Crumbles
  • Red Chili Flakes
  • Whole Grain Penne

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Saute Pan
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Extra Virgin Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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