Mediterranean Citrus Poached Halibut

Mediterranean Citrus Poached Halibut

with Sautéed Broccolini Agra Dolce & Anchovy Vinaigrette

Select Qty: Dinner for

SHARE:

The bright, fresh flavors and beautiful colors of this dish take me right back to my childhood in Italy. This dish has everything I love about Mediterranean cooking – simple food, simply prepared. Fruity olive oil, fresh fish, lovely citrus and sweet basil are signature elements of the region’s cuisine and truly showcase my passion for food. Buon Appetito!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Blonde Ale

INGREDIENTS:

  • Red Chili Flakes
  • Orange
  • Anchovies
  • Basil
  • Butter
  • Lemon
  • Parsley
  • Broccolini
  • Halibut Fillet
  • Black Peppercorns
  • Red Bell Pepper
  • Red Wine Vinegar
  • Green Onion
  • Garlic Cloves
  • Bay Leaf

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Medium Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

video thumbnail

video thumbnail

video thumbnail

video thumbnail