Meat Lasagna

Meat Lasagna

Qty: 6 Servings

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A version of this craveable classic was an early favorite at my Bar Siena in Chicago. I’ve simplified it here by using ground beef for the tomato sauce that’s flavored with onions, carrots and celery. You’ll alternately layer the pasta with bechamel sauce that has a touch of nutmeg. The flavor profile is amazing – and it’s a comforting dish that’s perfect any time of year – for a special occasion or a weeknight dinner.

  • Est. Cooking Time: 1.5 hr
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Amber Ale

INGREDIENTS:

  • Butter
  • Ricotta Cheese
  • Nutmeg
  • Grana Padano Cheese
  • Red Cooking Wine
  • Small Onion
  • Garlic Cloves
  • Carrot
  • Tomato Paste
  • Lasagna Pasta
  • 85/15 Ground Beef
  • Beef Stock Concentrate
  • Crushed Tomatoes
  • Celery
  • All Purpose Flour
  • Milk

EQUIPMENT YOU'LL NEED:

  • 2 Large Saucepots
  • Aluminum Foil
  • Can Opener
  • Colander
  • Large Baking Dish
  • Medium Bowl
  • Medium Saucepot
  • Peeler
  • Small Bowl
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: