Maple Glazed Salmon

Maple Glazed Salmon

with Fresh Corn Quinoa and Spinach

Select Qty: Dinner for


This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

  • Est. Cooking Time: 25 min
  • Allergens: Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner


  • Dijon Mustard
  • Red Quinoa
  • Hoisin Sauce
  • Maple Syrup
  • Corn on Cob
  • Garlic Cloves
  • Basil
  • Mint
  • Lemon
  • Shallot
  • Baby Spinach
  • Red Cherry Tomatoes
  • Salmon Fillets


  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Sauce Pot with Lid


  • Salt
  • Black Pepper
  • Olive Oil