Mahi-Mahi

Mahi-Mahi

with Snap Peas and Caper Butter

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Hate doing dishes? We do, too! That’s why we came up with this easy (and so-delicious!) weeknight dinner. Grab some tinfoil from the drawer and fill it with crisp sugar snap peas, tangy capers, bright lemons and flaky Mahi-mahi. Then, wrap up the foil and throw in the oven for a satisfying supper that requires practically zero cleanup!

  • Est. Cooking Time: 35 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Capers
  • Basil
  • Lemon
  • Sugar Snap Peas
  • Mahi Mahi
  • Butter

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Medium Bowl
  • Sheet Pan

FROM YOUR PANTRY:

  • Salt

INGREDIENTS 411: