Macadamia Crusted Mahi-Mahi

Macadamia Crusted Mahi-Mahi

with Asparagus

Qty: 2 Servings

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Aloha! This simple and quick preparation is so elegant you’ll think you were dining at a high-end restaurant on an exotic island! Asparagus is quickly sautéed and lightly seasoned to bring out its bright, fresh taste. Tender mahi-mahi fillets are crusted with sweet coconut and rich macadamia nuts, baked in the oven and ready for your table in minutes! 

  • Est. Cooking Time: 30 min
  • Allergens: Tree nuts,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Iced Tea

INGREDIENTS:

  • Parsley
  • Mahi Mahi
  • Coconut Oil
  • Coconut Flour
  • Asparagus
  • Macadamia Nuts
  • Toasted Coconut Flakes
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Saute Pan
  • Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil