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Mac n' Cheese with Chorizo and Poblanos
6

How do you make macaroni and cheese special? Try this one for size. The spiciness of this Latin-inspired mac n' cheese may seem to make it an "adults only" version, but adventurous kids can eat it up, too. This baked mac n' cheese is the ideal recipe for any occasion. Be sure to slightly undercook the pasta to al dente, as it will bake and soften further in the oven. The cheese sauce is so creamy and so rich, while the chorizo and poblanos offer a kick, and the texture is perfected with an herbed bread crumble on top.
This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • IPA

INGREDIENTS:

  • Panko Bread Crumbs
  • Sriracha
  • Butter
  • Goat Cheese
  • Parmesan Cheese
  • Egg
  • Milk
  • Jack Cheddar
  • Evaporated Milk
  • Gruyere
  • Radiatore Pasta
  • Roasted Poblano Pepper
  • Chorizo Links
  • Chives
  • Fresh Parsley
  • Ground Mustard

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauce Pots
  • 2 Small Bowls
  • Large Baking Dish
  • Medium Sauté Pan
  • Small Sauce Pot
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
Mac 'n' Cheese with Chorizo and Poblanos
Mac 'n' Cheese with Chorizo and Poblanos
Mac 'n' Cheese with Chorizo and Poblanos

Mac n' Cheese with Chorizo and Poblanos

6

From Hachette Book Group

How do you make macaroni and cheese special? Try this one for size. The spiciness of this Latin-inspired mac n' cheese may seem to make it an "adults only" version, but adventurous kids can eat it up, too. This baked mac n' cheese is the ideal recipe for any occasion. Be sure to slightly undercook the pasta to al dente, as it will bake and soften further in the oven. The cheese sauce is so creamy and so rich, while the chorizo and poblanos offer a kick, and the texture is perfected with an herbed bread crumble on top.

This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.

Difficulty
Medium
Spiciness
Mild
Time
1 hr

Suggested Pairings

Pinot Grigio
IPA
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Panko Bread Crumbs
  • Sriracha
  • Butter
  • Goat Cheese
  • Parmesan Cheese
  • Egg
  • Milk
  • Jack Cheddar
  • Evaporated Milk
  • Gruyere
  • Radiatore Pasta
  • Roasted Poblano Pepper
  • Chorizo Links
  • Chives
  • Fresh Parsley
  • Ground Mustard
  • Dairy
  • Egg
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
Equipment
  • 2 Large Sauce Pots
  • 2 Small Bowls
  • Large Baking Dish
  • Medium Sauté Pan
  • Small Sauce Pot
  • Whisk
Ingredients
  • Panko Bread Crumbs
  • Sriracha
  • Butter
  • Goat Cheese
  • Parmesan Cheese
  • Egg
  • Milk
  • Jack Cheddar
  • Evaporated Milk
  • Gruyere
  • Radiatore Pasta
  • Roasted Poblano Pepper
  • Chorizo Links
  • Chives
  • Fresh Parsley
  • Ground Mustard
Allergens
  • Dairy
  • Egg
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Large Sauce Pots
  • 2 Small Bowls
  • Large Baking Dish
  • Medium Sauté Pan
  • Small Sauce Pot
  • Whisk
Nutrition Facts

Reviews

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