Linguine

Linguine

with Braised Kale

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Looking for a pasta dish that won’t weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh basil, and juicy cherry tomatoes add plenty of flavor without the cream, butter, and bacon found in many traditional pasta dishes. Want fiber to stay full and satisfied for hours? You’ll find it in the fresh kale, which adds color to the dish for an elegant Italian meal that you can feel good about eating.

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Pale Ale

INGREDIENTS:

  • Basil
  • Linguine
  • Red Cherry Tomatoes
  • Turkey Sausages
  • Red Chili Flakes
  • Garlic Cloves
  • Kale
  • Parmesan Cheese
  • Chicken Stock Concentrate

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Saucepot with Lid
  • Large Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.