Linguine Shrimp Fra Diavolo

Linguine Shrimp Fra Diavolo

Qty: 2 Servings

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This is technically a dinner for two, but no judgment if you don’t share. The red chili flakes in this make it spicy without being too overwhelming. The blend of spice, white wine, and tomato sauce makes for a pasta dish that’s the opposite of boring or heavy. The hardest part of this recipe? Waiting for the sauce to reduce. Study your flashcards while you wait, or else you’ll be tempted to plate your dinner too soon.

The Kitchy Kitchen

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat, Shellfish
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Chicken Stock Concentrate
  • Butter
  • Linguine
  • Tomato Paste
  • Crushed Tomatoes
  • White Cooking Wine
  • Garlic Cloves
  • Fresh Parsley
  • Yellow Onion
  • Shrimp
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Sauce Pot with Lid
  • Large Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil