Linguine Shrimp Fra Diavolo

Linguine Shrimp Fra Diavolo

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Time is really the star ingredient in this recipe. Letting the onions soften until almost melting in texture, the sauce simmering until reduced to a rich combination of bright white wine and tomatoes, all of those complex flavors owe their awesomeness to you (or me, in this case) catching up on Nashville (shhhh…It’s my guilty pleasure show!) while folding laundry.  Sometimes being a great home cook means letting the stove do the work.  The result is a sauce filled with depth and a little heat, plump and perfectly cooked shrimp, all soaked up by your favorite pasta or rice.  So sit back, and let the stove take care of the heavy lifting. Enjoy!

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner


  • Small Onion
  • Parsley
  • Chicken Stock Concentrate
  • Red Chili Flakes
  • Garlic Cloves
  • Tomato Paste
  • Shrimp
  • Butter
  • White Cooking Wine
  • Crushed Tomatoes
  • Linguine


  • Colander
  • Large Saucepot with Lid
  • Large Saute Pan
  • Small Bowl


  • Salt
  • Black Pepper
  • Olive Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

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