Linguine Clams

Linguine Clams

with Herb-Tomato Concasse Broth

Select Qty: Dinner for


Bring the scent of the sea into your home tonight with this beloved Italian classic. Simple and satisfying, white wine mingles with the juices of clams, creating a fragrant sauce to coat the tangle of pasta. Lively fresh herbs and a hint of heat from chili flakes add a tasty touch that brings this dish to life. Add a citrusy splash of lemon just before serving and dig in! A warm, crusty hunk of baguette is perfect for soaking up every drop of the delectable broth.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner


  • White Cooking Wine
  • Red Chili Flakes
  • Chopped Clams
  • Garlic Cloves
  • Lemon
  • Baguettes
  • Parsley
  • Clams
  • Linguine
  • Beefsteak Tomatoes
  • Butter
  • Oregano
  • Clam Juice
  • Small Onion
  • Basil


  • 2 Small Bowls
  • Can Opener
  • Large Sauce Pot
  • Large Sauce Pot with Lid
  • Medium Bowl


  • Salt
  • Olive Oil