Linguine Clams

Linguine Clams

with Herb-Tomato Concasse Broth

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Bring the scent of the sea into your home tonight with this beloved Italian classic. Simple and satisfying, white wine mingles with the juices of clams, creating a fragrant sauce to coat the tangle of pasta. Lively fresh herbs and a hint of heat from chili flakes add a tasty touch that brings this dish to life. Add a citrusy splash of lemon just before serving and dig in! A warm, crusty hunk of baguette is perfect for soaking up every drop of the delectable broth.

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • White Cooking Wine
  • Red Chili Flakes
  • Chopped Clams
  • Garlic Cloves
  • Lemon
  • Baguettes
  • Parsley
  • Clams
  • Linguine
  • Beefsteak Tomatoes
  • Butter
  • Oregano
  • Clam Juice
  • Small Onion
  • Basil

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Can Opener
  • Large Saucepot
  • Large Saucepot with Lid
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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