Lime Chicken Tacos

Lime Chicken Tacos

with Tomatillo Salsa and Cilantro Cumin Black Beans

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You don’t have to wait until “Taco Tuesday” to enjoy this delicious south of the border meal. Tender chicken nestled in a warm corn tortillas makes the base for the roasted green salsa, while cumin-spiced black beans and fresh corn create a simple, fresh and tasty side. Top the tacos with the authentic flavor of crispy radishes and a splash of lime juice - and dig in!

  • Est. Cooking Time: 40 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Cilantro
  • Radishes
  • Small Onion
  • Peeled Tomatillos
  • Garlic Clove
  • Ancho Chili Powder
  • Black Beans
  • Lime
  • Jalapeño Pepper
  • Skinless Chicken Breast
  • Corn Tortillas
  • Garlic Powder
  • Cumin

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility