Lentil Salad

Lentil Salad

with Goat Cheese and Mint

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Sometimes, a colorful, hearty salad is what you crave for dinner. This one is quick to prepare and incredibly delicious and will fill you up fiber and protein, not calories. Packed with all the right stuff, this satisfying meal featuring green lentils and creamy goat cheese will keep you full for hours of riding.

  • Est. Cooking Time: 40 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Carrot
  • Goat Cheese
  • Garlic Clove
  • Lemon
  • Green Lentils
  • Mint
  • Shallot
  • Bay Leaf
  • Champagne Vinegar
  • Fennel

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Bowl
  • Medium Saucepot
  • Peeler
  • Small Bowl
  • Small Saucepot
  • Strainer
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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