Lemon Shrimp and Asparagus Flatbread

Lemon Shrimp and Asparagus Flatbread

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Tart lemon, slightly sweet shrimp and crunchy asparagus are the perfect toppings for this flatbread. A white wine pan sauce seasons both the shrimp and asparagus and gently crisps the chewy naan bread. A touch of red chili flakes adds the perfect kick of spice to round out the flatbread.

  • Est. Cooking Time: 15 min
  • Allergens: Dairy, Egg, Wheat, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pale Ale

INGREDIENTS:

  • Garlic Naan
  • Butter
  • Shredded Italian Blend
  • White Cooking Wine
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Asparagus
  • Cooked Shrimp
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Medium Sauté Pan
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Olive Oil