Lemon Rosemary Chicken

Lemon Rosemary Chicken

with Roasted Red Potatoes and Asparagus

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Hate doing dishes? We do, too! That’s why we created this easy (but still delicious) weeknight dinner that is made using just one pan. Cook up chicken, potatoes, and asparagus in an oven-safe skillet for a satisfying meal that requires practically zero cleanup!

  • Est. Cooking Time: 40 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Rosemary
  • Lemon
  • Red Potatoes
  • Chicken Thighs
  • Butter
  • Asparagus

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan with Lid
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility