Lemon and Herb Salmon

Lemon and Herb Salmon

with Roasted Potatoes and Asparagus

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If you’ve been following the Weight Watchers program, you know that one of the secrets to your success comes from knowing that the focus is on you, not just a number on the scale. Since real food is always on the menu and there are no limits on the type of food you eat, you have have your potatoes and eat them too! The beauty of this dish is that everything roasts in the oven on a single sheet pan, so clean-up is a breeze. Delicate salmon with a splash of lemon and fresh parley, asparagus seasoned with lemon pepper and delicious roasted Yukon Gold potatoes makes a lovely weeknight dinner or is perfect for guests. Best of all, this satisfying meal will be on your table in minutes!

  • Est. Cooking Time: 40 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lemon Spritzer

INGREDIENTS:

  • Yukon Gold Potato
  • Salmon Fillets
  • Parsley
  • Asparagus
  • Lemon Pepper
  • Lemon

EQUIPMENT YOU'LL NEED:

  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saucepot
  • Strainer
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
  • Nonstick Spray
  • Olive Oil