Lemon and Garlic Chicken

Lemon and Garlic Chicken

with Wild Rice & Mushrooms

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In this Provençal rendition of pan-cooked chicken breasts, from Martha Rose Shulman, the mushrooms take on an added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. Lemon and garlic are another favorite couple, and the wild rice adds a nutty crunch.

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  • Est. Cooking Time: 40 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pale Ale

INGREDIENTS:

  • Crimini Mushrooms
  • Garlic Clove
  • Rosemary
  • Unsalted Butter
  • White Cooking Wine
  • All Purpose Flour
  • Parsley
  • Chicken Breasts
  • Wild Rice
  • Chicken Stock Concentrate
  • Small Onion
  • Lemon

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Saucepot with Lid
  • Medium Saute Pan
  • Plastic Wrap
  • Strainer
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.