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Latin Herb-Crusted Beef Tenderloin
53

Tender beef is crusted in a distinctive blend of herbs and spices, and then pan seared to seal in all of the succulent juices and rich flavors. The chimichurri sauce is fresh and bold and is the ideal complement for the luscious beef. Chimichurri sauce is an essential element of Argentinian cuisine and is typically made with a combination of parsley, oregano and garlic. This recipe adds an unexpected twist on a traditional chimichurri by adding avocado to increase the creaminess of the sauce.

  • Est. Cooking Time: 60 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Beef Tenderloin
  • Long Grain Brown Rice
  • Rice Wine Vinegar
  • Avocado
  • Garlic Clove
  • Cilantro
  • Lime
  • Shallot
  • Yellow Onion
  • Baby Spinach
  • Ground Coriander
  • ADA Herb Crust Blend

EQUIPMENT YOU'LL NEED:

  • Food Processor
  • Large Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
Latin Herb-Crusted Beef Tenderloin
Latin Herb-Crusted Beef Tenderloin
Latin Herb-Crusted Beef Tenderloin

Latin Herb-Crusted Beef Tenderloin

with Avocado Chimichurri

53

From American Diabetes Association

Tender beef is crusted in a distinctive blend of herbs and spices, and then pan seared to seal in all of the succulent juices and rich flavors. The chimichurri sauce is fresh and bold and is the ideal complement for the luscious beef. Chimichurri sauce is an essential element of Argentinian cuisine and is typically made with a combination of parsley, oregano and garlic. This recipe adds an unexpected twist on a traditional chimichurri by adding avocado to increase the creaminess of the sauce.

Difficulty
Medium
Spiciness
None
Time
1 hr
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Beef Tenderloin
  • Long Grain Brown Rice
  • Rice Wine Vinegar
  • Avocado
  • Garlic Clove
  • Cilantro
  • Lime
  • Shallot
  • Yellow Onion
  • Baby Spinach
  • Ground Coriander
  • ADA Herb Crust Blend
  • None
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
Equipment
  • Food Processor
  • Large Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauce Pot with Lid
Ingredients
  • Beef Tenderloin
  • Long Grain Brown Rice
  • Rice Wine Vinegar
  • Avocado
  • Garlic Clove
  • Cilantro
  • Lime
  • Shallot
  • Yellow Onion
  • Baby Spinach
  • Ground Coriander
  • ADA Herb Crust Blend
Allergens
  • None
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Food Processor
  • Large Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauce Pot with Lid
Nutrition Facts

Reviews

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