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Late-Night Naughty Noodles

132

Judy Joo

Recipe byJudy Joo

As a Korean-American French-trained chef based in London, Judy Joo's culinary expertise spans the globe—one of four UK Iron Chefs,... more.

Late-Night Naughty Noodleswith Chicken, Shrimp & Sugar Snap Peas

132
DifficultyMedium
SpicinessMedium
Cook Time1 hr

Sometimes, nothing hits the spot quite like a piping hot bowl of ramen noodles. These ramyun, Korean for ramen, pump up the flavor by replacing the seasoning packet that comes with the instant version with a rich stock and refreshing veggies. The shrimp and egg round out the flavor making this a delicious and satisfying noodle dish you’ll want to enjoy again and again.  


Check out Chef Judy Joo showing us how to poach an egg! 

Asian
Family Friendly
Judy Joo

Recipe byJudy Joo

As a Korean-American French-trained chef based in London, Judy Joo's culinary expertise spans the globe—one of four UK Iron Chefs,... more.

Suggested Pairings

Riesling

Pale Ale

Ingredients

  • Chicken Stock Concentrate
  • Egg
  • Ramen Noodles
  • Gochujang Paste
  • Doenjang Paste
  • Gochugaru
  • Chicken Breast
  • Fresno Chile
  • Green Onion
  • Sugar Snap Peas
  • Baby Spinach
  • Shrimp

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • Ladle
  • Medium Sauce Pot with Lid
  • Slotted Spoon
  • Tongs

Allergens

  • Egg
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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