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Lamb Souvlaki
18

The ground lamb version of this Souvlaki dish as aromatic spices running through every bite. Inspired by the traditional Middle Eastern street food, this recipe takes it up a few notches with gourmet flavors like lime-harissa aioli and refreshing tzatziki sauce. Souvlaki comes from the word "souvla" meaning skewer, but we've saved you the extra steps of soaking and threading. Pop these mini kabobs in the oven after giving them a quick stovetop cooking instead. Being so easy to make, this recipe will no doubt become part of your weeknight dinner rotation.

This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • IPA

INGREDIENTS:

  • Plain Bread Crumbs
  • Flour Tortilla 4.5"
  • Mayonnaise
  • Sriracha
  • Egg
  • Greek Yogurt
  • Harissa Paste
  • Ground Lamb
  • Persian Cucumber
  • Garlic Cloves
  • Cilantro
  • Mint
  • Lime
  • Shallot
  • Lamb Souvlaki Spice Mix

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Bowl
  • Large Oven-Proof Non Stick Sauté Pan
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Lamb Souvlaki
Lamb Souvlaki
Lamb Souvlaki

Lamb Souvlaki

with Tzatziki and Lime-Harissa Aioli

18

From Hachette Book Group

The ground lamb version of this Souvlaki dish as aromatic spices running through every bite. Inspired by the traditional Middle Eastern street food, this recipe takes it up a few notches with gourmet flavors like lime-harissa aioli and refreshing tzatziki sauce. Souvlaki comes from the word "souvla" meaning skewer, but we've saved you the extra steps of soaking and threading. Pop these mini kabobs in the oven after giving them a quick stovetop cooking instead. Being so easy to make, this recipe will no doubt become part of your weeknight dinner rotation.

This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.

Difficulty
Medium
Spiciness
Mild
Time
1 hr

Suggested Pairings

Pinot Noir
IPA
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Plain Bread Crumbs
  • Flour Tortilla 4.5"
  • Mayonnaise
  • Sriracha
  • Egg
  • Greek Yogurt
  • Harissa Paste
  • Ground Lamb
  • Persian Cucumber
  • Garlic Cloves
  • Cilantro
  • Mint
  • Lime
  • Shallot
  • Lamb Souvlaki Spice Mix
  • Dairy
  • Egg
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Equipment
  • 2 Medium Bowls
  • Large Bowl
  • Large Oven-Proof Non Stick Sauté Pan
  • Small Sauté Pan
Ingredients
  • Plain Bread Crumbs
  • Flour Tortilla 4.5"
  • Mayonnaise
  • Sriracha
  • Egg
  • Greek Yogurt
  • Harissa Paste
  • Ground Lamb
  • Persian Cucumber
  • Garlic Cloves
  • Cilantro
  • Mint
  • Lime
  • Shallot
  • Lamb Souvlaki Spice Mix
Allergens
  • Dairy
  • Egg
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Medium Bowls
  • Large Bowl
  • Large Oven-Proof Non Stick Sauté Pan
  • Small Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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