Lamb Curry and Turmeric Rice

Lamb Curry and Turmeric Rice

with Cucumber Raita and Naan

Select Qty: Dinner for

SHARE:

Indian curries have been spicing things up in the kitchen for thousands of years. Taste a bit of history tonight with this hearty, classic dish. You’ll make a distinctive, flavorful stew of tender lamb and earthy potatoes, sweetened with sautéed onions and delicately flavored with star anise, cinnamon and cilantro. Complimenting the curry is the nutty goodness of Basmati rice, transformed to  a vibrant, yellow hue by  the addition of turmeric. And you’ll blend creamy yogurt with cooling cucumber and lemon zest to create the traditional condiment that makes this meal a true adventure in traditional taste!

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • IPA

INGREDIENTS:

  • Star of Anise
  • Cilantro
  • Small Onion
  • Singh Spice Seasoning
  • Mild Curry Powder
  • Thai Chile Pepper
  • Cumin Seeds
  • Basmati Rice
  • Lemon
  • Garlic Naan
  • Turmeric
  • Fresh Ginger
  • Fingerling Potatoes
  • Persian Cucumber
  • Cubed Lamb Shoulder
  • Greek Yogurt
  • Cinnamon Stick
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • Small Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411: