Lamb Curry and Turmeric Rice

Lamb Curry and Turmeric Rice

with Cucumber Raita and Naan

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Indian curries have been spicing things up in the kitchen for thousands of years. Taste a bit of history tonight with this hearty, classic dish. You’ll make a distinctive, flavorful stew of tender lamb and earthy potatoes, sweetened with sautéed onions and delicately flavored with star anise, cinnamon and cilantro. Complimenting the curry is the nutty goodness of Basmati rice, transformed to  a vibrant, yellow hue by the addition of turmeric. And you’ll blend creamy yogurt with cooling cucumber and lemon zest to create the traditional condiment that makes this meal a true adventure in traditional taste!

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • IPA

INGREDIENTS:

  • Garlic Naan
  • Greek Yogurt
  • Basmati Rice
  • Cubed Lamb Shoulder
  • Thai Chile Pepper
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lemon
  • Yellow Onion
  • Fingerling Potatoes
  • Cinnamon Stick
  • Star of Anise
  • Turmeric
  • Cumin Seeds
  • Singh Spice Seasoning
  • Mild Curry Powder

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauté Pans
  • Small Bowl
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Olive Oil