Lamb Chops with White Bean Sofrito

Lamb Chops with White Bean Sofrito

and Artichoke-Mint Condiment

Select Qty: Dinner for


Lamb chops are one of my favorites. They are so flavorful when marinated with fresh herbs, garlic and some citrus peel, just like in this recipe. I also love serving the lamb with this warm white bean sofrito and an artichoke condiment that has mint and is finished with black olives. All the flavors here are awesome with lamb, and it’s a great dish for sharing if served family style.

  • Servings: 2 or 4
  • Calories: 250 per serving
  • Est. Cooking Time: 60 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Bordeaux
  • Dubbel


  • Yellow Bell Pepper
  • Red Bell Pepper
  • Sweet Onion
  • Shallot
  • Garlic Cloves
  • Mint
  • Parsley
  • Kalamata Olives
  • Lemon
  • Cannellini Beans
  • Thyme
  • Rosemary
  • Oregano
  • Rack of Lamb
  • White Cooking Wine
  • Unsalted Butter
  • Artichoke Hearts


  • 2 Small Bowls
  • Can Opener
  • Large Bowl
  • Medium Bowl
  • Medium Mesh Strainer
  • Oven-proof Medium Saute Pan
  • Small Saucepot
  • Small Saute Pan


  • Salt
  • Black Pepper
  • Grapeseed Oil


  • Ingredients are gluten-free, but not handled in a gluten-free facility.

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