Lamb Chops with White Bean Sofrito

Lamb Chops with White Bean Sofrito

and Artichoke-Mint Condiment

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Lamb chops are one of my favorites. They are so flavorful when marinated with fresh herbs, garlic and some citrus peel, just like in this recipe. I also love serving the lamb with this warm white bean sofrito and an artichoke condiment that has mint and is finished with black olives. All the flavors here are awesome with lamb, and it’s a great dish for sharing if served family style.

  • Servings: 2 or 4
  • Calories: 250 per serving
  • Est. Cooking Time: 60 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Bordeaux
  • Dubbel

INGREDIENTS:

  • Yellow Bell Pepper
  • Red Bell Pepper
  • Sweet Onion
  • Shallot
  • Garlic Cloves
  • Mint
  • Parsley
  • Kalamata Olives
  • Lemon
  • Cannellini Beans
  • Thyme
  • Rosemary
  • Oregano
  • Rack of Lamb
  • White Cooking Wine
  • Unsalted Butter
  • Artichoke Hearts

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Can Opener
  • Large Bowl
  • Medium Bowl
  • Medium Mesh Strainer
  • Oven-proof Medium Saute Pan
  • Small Saucepot
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Grapeseed Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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