Lamb Chops with Salsa Verde

Lamb Chops with Salsa Verde

with Dried Fruit and Black Rice Pilaf

Select Qty: Dinner for

SHARE:

Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You’ll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish.

  • Est. Cooking Time: 60 min
  • Allergens: Tree nuts
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Domestic Lager

INGREDIENTS:

  • Shallots
  • Capers
  • Chives
  • Lemon
  • Rosemary
  • Dried Fruit Mix
  • Mint
  • Rack of Lamb
  • Chopped Roasted Almonds
  • Oregano
  • Chicken Stock Concentrate
  • Black Chinese Rice
  • Lamb Chop Seasoning Blend
  • Baby Carrots
  • Roasted Pecan Halves

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan with Oven Proof Handle
  • Medium Bowl
  • Small Saucepot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility