Lamb Chops with Salsa Verde

Lamb Chops with Salsa Verde

with Dried Fruit and Black Rice Pilaf

Select Qty: Dinner for


Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You’ll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish.

  • Est. Cooking Time: 60 min
  • Allergens: Tree Nut
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Domestic Lager


  • Shallots
  • Capers
  • Chives
  • Lemon
  • Rosemary
  • Dried Fruit Mix
  • Mint
  • Rack of Lamb
  • Chopped Roasted Almonds
  • Oregano
  • Chicken Stock Concentrate
  • Black Chinese Rice
  • Lamb Chop Seasoning Blend
  • Baby Carrots
  • Roasted Pecan Halves


  • 2 Small Bowls
  • Large Sauté Pan with Oven Proof Handle
  • Medium Bowl
  • Small Sauce Pot with Lid
  • Zester or Microplane


  • Salt
  • Black Pepper
  • Olive Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility