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Korean Beef Bibimbap
36

The most popular version of bibimbap is served in a hot stone bowl called a dolsot. The sizzling bowl gently crisps the rice on the bottom and cooks any raw additions such as an egg or beef. This recipe captures all of the delicious flavor and amazing texture of the Korean classic - warm, slightly crispy rice, rich beef, crunchy veggies, and salty, spicy seasonings. You may not have a dolsot in your kitchen, but when you dig into this complex and satisfying meal, you won't even miss it.

  • Est. Cooking Time: 60 min
  • Allergens: Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Lager

INGREDIENTS:

  • Flank Steak
  • Tamari Sauce
  • Egg
  • Short Grain Rice
  • Sugar
  • Mirin Cooking Wine
  • Gochujang
  • Sesame Oil
  • Garlic Clove
  • Fresh Ginger
  • Shiitake Mushrooms
  • Sugar Snap Peas
  • Matchstick Carrots
  • Pea Shoots
  • Toasted Sesame Seeds

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
Mixed Rice Bowl with Beef
Mixed Rice Bowl with Beef
Mixed Rice Bowl with Beef

Korean Beef Bibimbap

36

From Judy Joo

The most popular version of bibimbap is served in a hot stone bowl called a dolsot. The sizzling bowl gently crisps the rice on the bottom and cooks any raw additions such as an egg or beef. This recipe captures all of the delicious flavor and amazing texture of the Korean classic - warm, slightly crispy rice, rich beef, crunchy veggies, and salty, spicy seasonings. You may not have a dolsot in your kitchen, but when you dig into this complex and satisfying meal, you won't even miss it.

Difficulty
Medium
Spiciness
Mild
Time
1 hr

Suggested Pairings

Pinot Noir
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Flank Steak
  • Tamari Sauce
  • Egg
  • Short Grain Rice
  • Sugar
  • Mirin Cooking Wine
  • Gochujang
  • Sesame Oil
  • Garlic Clove
  • Fresh Ginger
  • Shiitake Mushrooms
  • Sugar Snap Peas
  • Matchstick Carrots
  • Pea Shoots
  • Toasted Sesame Seeds
  • Egg
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
Equipment
  • 2 Small Bowls
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Small Bowl
Ingredients
  • Flank Steak
  • Tamari Sauce
  • Egg
  • Short Grain Rice
  • Sugar
  • Mirin Cooking Wine
  • Gochujang
  • Sesame Oil
  • Garlic Clove
  • Fresh Ginger
  • Shiitake Mushrooms
  • Sugar Snap Peas
  • Matchstick Carrots
  • Pea Shoots
  • Toasted Sesame Seeds
Allergens
  • Egg
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Small Bowls
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Small Bowl
Nutrition Facts

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