Juicy Lucia Burger

Juicy Lucia Burger

with Baked Fries

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In the Twin Cities, the Juicy Lucy is unparalleled in the burger universe. This cheese-filled masterpiece has reached iconic status and is deserving of the title. Here I offer up a variation with an Italian twist that pays tribute to its predecessor. I add Italian sausage to the ground beef, along with fresh basil, roasted peppers and mozzarella cheese. I give you the Juicy Lucia!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Brown Ale

INGREDIENTS:

  • Garlic Cloves
  • Ketchup
  • Mayonnaise
  • Mozzarella Cheese Balls
  • Italian sausage
  • Roasted Red Pepper
  • Parmesan Cheese
  • 85/15 Ground Beef
  • Basil
  • Russet Potato
  • Parchment Paper
  • Potato Roll

EQUIPMENT YOU'LL NEED:

  • 2 Sheet Pans
  • Barbecue
  • Large Bowl
  • Medium Bowl
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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