Rich and spicy, Ziggy Marley's take on classic jerk chicken is wildly delicious. This recipe is featured in the Ziggy Marley & Family Cookbook and uses traditional spices like all-spice, thyme, and garlic create a spicy paste that seasons the chicken. A hearty blistered habanero potato salad is served on the side.
We’re featuring Marley Kitchen as our Chefs of the Month! Use the code MARLEY15 and you'll get 15% off fresh, Caribbean-inspired recipes created by four members of the reggae family: Rita, Cedella, Ziggy, and Rohan.
MARLEY KITCHEN™ and © 2018 Fifty-Six Hope Road Music, Ltd. Used under license.