Italian Turkey Meatballs

Italian Turkey Meatballs

with Roasted Asparagus

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Classic meatballs are updated with lean turkey, flavorful Italian sausage and rich tomato paste. Use a fork to gently stir the meat mixture and keep the meatballs light and tender as they roast in the oven. Meanwhile, make a simple tomato sauce flavored with plenty of fresh garlic and herbs. Drain the cooked pasta but don’t rinse! Leaving the excess starch on the pasta will allow the sauce to stick to each and every noodle. Finish the dish with a generous sprinkle of nutty Parmesan cheese, and this Italian classic is ready for your dinner table.

  • Est. Cooking Time: 40 min
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sangiovese
  • Amber Ale

INGREDIENTS:

  • Bread Crumbs
  • Parmesan Cheese
  • Whipping Cream
  • Egg
  • Spaghetti
  • Tomato Paste
  • Crushed Tomatoes
  • Ground Turkey
  • Turkey Sausages
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Yellow Onion
  • Oregano

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil