Italian Chicken Cacciatore

Italian Chicken Cacciatore

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This rustic “hunter’s” stew features braised chicken breasts and a hearty sauce of tomatoes, spices and herbs. Start by seasoning your chicken breasts with salt and pepper and lightly sautéing. Set aside, add sauté diced onion, garlic and rosemary. Add a splash of white cooking wine, crushed red pepper and a pinch of salt. Return your chicken breasts to the pan, cook for 2 minutes and then add your tomatoes and simmer until your chicken is cooked through. Pile your chicken cacciatore on plates and serve with an arugula salad tossed with cherry tomatoes and lemony vinaigrette. Delizioso!

  • Est. Cooking Time: 45 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Stewed Tomatoes
  • White Cooking Wine
  • Chicken Breasts
  • Garlic Clove
  • Fresh Parsley
  • Rosemary
  • Lemon
  • Arugula
  • Yellow Onion
  • Cherry Tomatoes
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Large Bowl
  • Large Non Stick Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil