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Irish Stout Fondue

25

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Irish Stout Fonduewith Homemade Croutons, Roasted Potatoes, and Broccoli

25
DifficultyEasy
SpicinessNone
Cook Time30 mins

Getting in the St. Patrick's Day mood is easy with this extraordinarily scrumptious fondue. We've taken this classic appetizer and made it even more festive by adding a rich Irish stout to the fondue. It's luxuriously creamy and smooth. Served with crisp broccoli, hearty potatoes, and fresh bread - this appetizer is sure to get the party started.

Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Merlot

Stout

Ingredients

  • Sourdough French Baguette
  • Dijon Mustard
  • Shredded Cheddar Cheese
  • Apple Juice
  • All Purpose Flour
  • Irish Stout
  • Red Creamer Potatoes
  • Broccoli Florets

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Aluminum Foil
  • Equipment
  • 2 Medium Bowls
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauce Pot
  • Whisk

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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