Irish Lamb Stew

Irish Lamb Stew

with Baby Yukon Potatoes

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Tender pieces of lamb and chunks of carrots and potatoes are simmered with fresh rosemary and a touch of Port wine. Your Irish eyes will be smiling – because you’ve lovingly prepared and happily eaten a meal that’s – shall we dare to say, magically – delicious!

  • Est. Cooking Time: 60 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Pale Ale

INGREDIENTS:

  • Small Onion
  • Parsley
  • Carrot
  • Beef Stock Concentrate
  • Cubed Lamb Shoulder
  • Celery
  • Yukon Potato
  • Rosemary
  • All Purpose Flour
  • Port Cooking Wine
  • Demi Glaze

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Bowl
  • Large deep sauté pan with lid or Dutch oven
  • Peeler
  • Pitcher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: