Taco Pies

Taco Pies

with Avocado Yellow Rice

Select Qty: Dinner for


These hearty “pies” are everything your family loves about Taco Night presented in a new and unique way. Lean ground chicken seasoned with Mexican spices gets layered with gooey cheese, refried beans, and corn tortillas. You’ll cut corn from the cob to make a warm salsa studded with a touch of jalapeño that adds a fresh crunch to the pies. A simple rice pilaf is transformed with a dash of golden turmeric and large chunks of creamy avocado.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Albariño
  • Mexican Style Lager


  • Corn Tortillas
  • Chicken Stock Concentrate
  • Natural Ketchup
  • Jack and Cheddar Cheese
  • Sour Cream
  • Basmati Rice
  • Refried Black Beans
  • Ground Chicken
  • Avocado
  • Jalapeño Pepper
  • Corn on Cob
  • Cilantro
  • Lime
  • Green Onion
  • Shallots
  • Red Bell Pepper
  • Chili Powder
  • Garlic Powder
  • Turmeric
  • Taco Seasoning


  • Can Opener
  • Medium Bowl
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot with Lid
  • Small Sauté Pan


  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility