Taco Pies

Taco Pies

with Avocado Yellow Rice

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These hearty “pies” are everything your family loves about Taco Night presented in a new and unique way. Lean ground chicken seasoned with Mexican spices gets layered with gooey cheese, refried beans, and corn tortillas. You’ll cut corn from the cob to make a warm salsa studded with a touch of jalapeño that adds a fresh crunch to the pies. A simple rice pilaf is transformed with a dash of golden turmeric and large chunks of creamy avocado.

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Albariño
  • Mexican Style Lager

INGREDIENTS:

  • Jalapeño Pepper
  • Chili Powder
  • Green Onion
  • Garlic Powder
  • Organic Mexican Seasoning
  • Basmati Rice
  • Jack and Cheddar Cheese
  • Chicken Stock Concentrate
  • Lime
  • Avocado
  • Cilantro
  • Red Bell Pepper
  • Corn on Cob
  • Sour Cream
  • Shallots
  • Turmeric
  • Corn Tortillas
  • Natural Ketchup
  • Ground Chicken
  • Refried Black Beans

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Medium Bowl
  • Medium Saute Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saucepot with Lid
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Nonstick Spray
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.