Idaho Trout

Idaho Trout

with Salsa Verde Tabouleh and Watercress Salad

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One of my passions is bringing people together to eat good food. This crispy, delicious Idaho trout is a true feel good dish that wowed crowds at my restaurant Ford’s Filling Station for years. The flavors are clean yet bold and work in perfect harmony with the refreshing salad of cracked wheat, fresh herbs and tangy lemon. It’s also mom’s favorite!

  • Est. Cooking Time: 40 min
  • Allergens: Tree nuts,Milk,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Hefeweizen

INGREDIENTS:

  • Parsley
  • Garlic Cloves
  • Idaho Trout
  • Thyme
  • Butter
  • Shallot
  • Oregano
  • Mint
  • Watercress
  • Lemon
  • Basil
  • Chives
  • Bulger Wheat
  • Hazelnuts
  • Beefsteak Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Large Saute Pans
  • 3 Medium Bowls
  • Large Bowl
  • Plastic Wrap
  • Small Bowl
  • Small Saucepot
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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