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Hot Honey Shrimp

171

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Hot Honey Shrimpwith Grits and Peas

171
DifficultyEasy
SpicinessMild
Cook Time45 mins

After a long day, the last thing you want to do is spend hours in a hot kitchen, but you can’t stand the thought of another night eating takeout. This Hot Honey Shrimp recipe by Melissa Clark of New York Times Cooking is the perfect way to satisfy your cravings without spending more than 30 minutes in the kitchen. A kick of chile powder, creamy, rich butter, and sweet honey perfectly complement succulent, roasted shrimp, giving you the hearty and flavorful meal you crave after an honest day’s work. 

American
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Chardonnay

Hefeweizen

Ingredients

  • Jack and Cheddar Cheese
  • Butter
  • Milk
  • Corn Grits
  • Honey
  • Peas
  • Jalapeño Pepper
  • Garlic Clove
  • Fresh Ginger
  • Lime
  • Green Onion
  • Shrimp
  • Cayenne Pepper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Aluminum Foil
  • Equipment
  • Medium Bowl
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Zester or Microplane

Allergens

  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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