Honey Mustard Chicken with Carrots and Broccoli
Sweet and sticky with the perfect amount of spicy tang. This recipe, adapted from The New Soul Food Cookbook by Fabiola Gainse and Roneice Weaver, elevates sweet and spicy combo you know and love by including a mix of lemon, ginger, and rosemary in the marinade. The chicken is tender and juicy covered in the perfect blend of sweet honey and spicy mustard. The garlicky broccoli and carrots are a wonderfully crunchy and refreshing complement to the delectable chicken.