Glazed Pork

Glazed Pork

with Crispy Smashed potatoes and Edamame

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Marinating meat requires time. And preparation. And did we mention time? To expedite the flavor-boosting process, try glazing instead. We spread a sweet-and-sour glaze over the tenderloin, and then reapply it several times during roasting to build layers of flavor. You’ll end up with the same crispiness on the outside and juiciness on the inside as you would with a marinade.

  • Est. Cooking Time: 50 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Marzen

INGREDIENTS:

  • Pork Tenderloin
  • Garlic Cloves
  • Cumin
  • Balsamic Vinegar
  • Cayenne Pepper
  • Baby Yukon Gold Potatoes
  • Smoked Paprika
  • Edamame
  • Cilantro
  • Lime
  • Lemon
  • Worcestershire Sauce
  • Honey

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • 3 Sheet Pans Lined with Foil
  • Small Bowl
  • Whisk
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.