Honey and Miso Roasted Chinese Eggplant

Honey and Miso Roasted Chinese Eggplant

with Farro

Select Qty: Dinner for

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At my restaurant, very few dishes make repeat appearances every year, but this one just keeps getting better! The texture of the eggplant is creamy like custard, and it reminds me of a dish I had once in a sushi restaurant that still registers in my mind as one of the greatest things I’ve ever eaten. This dish pays homage to the traditional Eggplant Nasu, and brings together some of summer’s best flavors.
- Louis Maldonado, Chef

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chablis
  • Pale Lager

INGREDIENTS:

  • Farro
  • White Miso Paste
  • Basil
  • Butter
  • Honey
  • Green Onion
  • Lime
  • Toasted Sesame Seeds
  • Cilantro
  • Chinese Eggplant
  • Shiitake Mushrooms
  • Red Wine Vinegar
  • Fresno Chile

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Saucepot with Lid
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt

INGREDIENTS 411: