Herbed Rib Eye Steak

Herbed Rib Eye Steak

and Crispy Smashed Potatoes

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When it comes to cooking steaks, we are all about the ribeye. Big, juicy and richly marbled, the ribeye is the flavor king of the beef world. Here, this big juicy steak is pan-seared then draped with garlic herb butter and roasted to perfection. Simple, and comforting creamed greens are served alongside, with the tastiest and crispiest smashed roasted potatoes. With a few new tips and techniques, this comforting dinner takes your old steakhouse standby, and elevates it to delicious new heights. 

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Dubbel

INGREDIENTS:

  • Rib Eye Steak
  • Mayonnaise
  • Dijon Mustard
  • Butter
  • Parmesan Cheese
  • Whipping Cream
  • Creamed Horseradish
  • Garlic Cloves
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Shallot
  • Fingerling Potatoes
  • Rainbow Swiss Chard

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Oven Proof Sauté Pan or Cast Iron Skillet
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil