Herbed Rib Eye

Herbed Rib Eye

and Crispy Smashed Potatoes

Select Qty: Dinner for

SHARE:

When it comes to cooking steaks, we are all about the ribeye. Big, juicy and richly marbled, the ribeye is the flavor king of the beef world. Here, this big juicy steak is pan-seared then draped with garlic herb butter and roasted to perfection. Simple, and comforting creamed greens are served alongside, with the tastiest and crispiest smashed roasted potatoes. With a few new tips and techniques, this comforting dinner takes your old steakhouse standby, and elevates it to delicious new heights. 

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Dubbel

INGREDIENTS:

  • Creamed Horseradish
  • Whipping Cream
  • Parsley
  • Rainbow Swiss Chard
  • Dijon Mustard
  • Fingerling Potatoes
  • Rib Eye Steak
  • Thyme
  • Parmesan Cheese
  • Shallot
  • Garlic Cloves
  • Lemon
  • Mayonnaise
  • Butter

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Oven Proof Saute Pan or Cast Iron Skillet
  • Medium Saucepot
  • Medium Saute Pan
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

    video thumbnail

    video thumbnail