Hawaiian Pork Tenderloin

Hawaiian Pork Tenderloin

Qty: 2 Person

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Welcome Hawaiian vacation vibes to your dinner plate with this sweet and spicy tenderloin. Think of balmy nights alongside a tropical seascape each time you bite into this satisfying dish. We start by marinading the juiciest cut of pork in a tangy blend of citrus, ginger and chili, before baking it alongside pieces of fresh pineapple— bringing out a divine caramel-like sweetness. As the roast cooks to tender perfection, we turn the marinade into a honeyed sweet glaze for serving alongside fresh leaves of crunchy kale. Now, who’s ready for a luau?

  • Est. Cooking Time: 60 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pineapple, Orange & Guava Juice Spritzer

INGREDIENTS:

  • Red Bell Pepper
  • Agave Sweetener
  • Orange Juice
  • Garlic Cloves
  • Kale
  • Fresh Ginger
  • Paprika
  • Gluten Free Tamari
  • Chili Powder
  • Cumin
  • Pineapple Spears
  • Sesame Oil
  • Pork Tenderloin

EQUIPMENT YOU'LL NEED:

  • 2 Sheet Pans Lined with Foil
  • Medium Bowl
  • Whisk

FROM YOUR PANTRY:

  • Black Pepper

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility