Hasselback Potato Gratin

Hasselback Potato Gratin

Qty: 8 Servings

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Who doesn’t love potatoes? The Hasselback Potato Gratin from Serious Eats is the perfect marriage of potatoes and cream. Crispy-on-top, creamy-in-the-middle—this casserole is sure to be a favorite this holiday season. Thinly sliced russet potatoes are stacked domino-style and smothered in a rich blend of gruyere and Parmesan cheese, light whipping cream, spicy garlic, and fragrant thyme to create a truly heavenly side dish. After a simple round of prep, your oven will take over all the hard work, letting you spend more time with the people you love the most.

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  • Est. Cooking Time: 2 hr
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Thyme
  • Gruyere
  • Butter
  • Russet Potato
  • Whipping Cream
  • Parmesan Cheese
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Baking Dish
  • Grater
  • Medium Bowl
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil