Halibut with Chayote

Halibut with Chayote

with Bacon and Mushrooms

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We love to savor this delicious, hearty dish on a crisp fall night. Combining the subtle flavor of chayote squash, the sweet crunch of fresh corn, and earthy crimini mushrooms, this mélange of tender vegetables, fresh herbs, and roasted fish will warm you through and through. Add the irresistible touch of smoky bacon and a little heat from chipotle, and redefine what comfort food means!

  • Servings: 2 or 4
  • Calories: 780 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Milk, Egg, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • White Ale

INGREDIENTS:

  • Chayote Squash
  • Bacon
  • Unsalted Butter
  • Pureed Chipotle
  • Corn on Cobb
  • Halibut Fillet
  • Chives
  • Cilantro
  • Lime
  • Mayonnaise
  • Crimini Mushrooms
  • Chili Powder
  • 8x8 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • Medium Saute Pan with Lid
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil