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Guava Glazed Pork Chops
8

Regarded as the Culinary Capital of the Caribbean, the Cayman Islands boasts an epicurean scene as vibrant and colorful as the destination itself. Igniting traditional dishes with specialty seasonings and fresh, locally-sourced ingredients, it is no wonder why many venture to the Cayman Islands for the food alone. This dressed up version of a classic pork chop dish delivers an unexpected burst of island flavor thanks to a sweet guava glaze. Served with a grilled mango and jicama citrus slaw to perfectly complement the heat-packed Habanero pepper, this dish will kick your taste buds into overdrive. Taro root chips act as the perfect starchy neutralizer between all of the sweet and savory flavors for a deliciously well-balanced meal you’ll want to make again and again. 

By Chef Vidyadhara Shetty
Executive Chef, Blue Cilantro

This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

  • Est. Cooking Time: 60 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Lambic

INGREDIENTS:

  • Tamari Sauce
  • Brown Sugar
  • Guava Paste
  • Taro Chips
  • White Wine Vinegar
  • Pork Chops
  • Garlic Cloves
  • Cilantro
  • Jicama
  • Lime
  • Mango
  • Pineapple Spears
  • Habanero Chile Pepper

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauce Pots
  • Grill
  • Medium Bowl
  • Pastry Brush

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
Guava Glazed Pork Chops
Guava Glazed Pork Chops
Guava Glazed Pork Chops

Guava Glazed Pork Chops

with Taro Root Chips and Grilled Mango and Jicama Slaw

8

From Cayman Islands

Regarded as the Culinary Capital of the Caribbean, the Cayman Islands boasts an epicurean scene as vibrant and colorful as the destination itself. Igniting traditional dishes with specialty seasonings and fresh, locally-sourced ingredients, it is no wonder why many venture to the Cayman Islands for the food alone. This dressed up version of a classic pork chop dish delivers an unexpected burst of island flavor thanks to a sweet guava glaze. Served with a grilled mango and jicama citrus slaw to perfectly complement the heat-packed Habanero pepper, this dish will kick your taste buds into overdrive. Taro root chips act as the perfect starchy neutralizer between all of the sweet and savory flavors for a deliciously well-balanced meal you’ll want to make again and again. 

By Chef Vidyadhara Shetty
Executive Chef, Blue Cilantro

This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

Difficulty
Medium
Spiciness
Hot
Time
1 hr

Suggested Pairings

Zinfandel
Lambic
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Tamari Sauce
  • Brown Sugar
  • Guava Paste
  • Taro Chips
  • White Wine Vinegar
  • Pork Chops
  • Garlic Cloves
  • Cilantro
  • Jicama
  • Lime
  • Mango
  • Pineapple Spears
  • Habanero Chile Pepper
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
Equipment
  • 2 Medium Sauce Pots
  • Grill
  • Medium Bowl
  • Pastry Brush
Ingredients
  • Tamari Sauce
  • Brown Sugar
  • Guava Paste
  • Taro Chips
  • White Wine Vinegar
  • Pork Chops
  • Garlic Cloves
  • Cilantro
  • Jicama
  • Lime
  • Mango
  • Pineapple Spears
  • Habanero Chile Pepper
Allergens
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Medium Sauce Pots
  • Grill
  • Medium Bowl
  • Pastry Brush
Nutrition Facts

Reviews

Questions & Answers

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