Grilled Thai Inspired Ribs

Grilled Thai Inspired Ribs

with Coconut Lime Rice and Peanut Slaw

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As the dog days of summer give way to fall’s crisp, cool afternoons, here comes Labor Day to remind us that the end of grilling season is closing in. This holiday is the perfect time to go all out with a dish that’s certain to impress. We’re not talking boring burgers or humdrum hot dogs here; we’re saying to fire up that grill for something special - these incredible Thai ribs. The traditional flavors of ginger, chilies and lime compliment the sweet pork, fragrant rice and nutty slaw. Your family and friends will love the flavorful way you bid farewell to summer!

  • Est. Cooking Time: 40 min
  • Allergens: Peanut,Tree nuts,Soy,Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Coconut Milk
  • Sweet Soy Sauce
  • Rice Wine Vinegar
  • Fish Sauce
  • Red Cabbage
  • Chili Pantai Paste
  • Cilantro
  • Matchstick Carrots
  • Sambal Chili Paste
  • Jasmine Rice
  • Lime
  • Chopped Roasted Peanuts
  • Natural Creamy Peanut Butter
  • Sriracha
  • Baby Back Ribs
  • Shredded Cabbage
  • Agave Sweetener
  • Fresh Ginger

EQUIPMENT YOU'LL NEED:

  • Barbecue
  • Basting Brush (optional)
  • Blender or Immersion Blender
  • Large Bowl
  • Medium Saucepot with Lid
  • Sheet Pan Lined with Foil
  • Small Saucepot
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt

INGREDIENTS 411: