Grilled New York Steak & Jumbo Pancetta Shrimp

Grilled New York Steak & Jumbo Pancetta Shrimp

with Roasted Smashed Potatoes Broccolini and Bacon Jam

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What’s better than a big, outdoor gathering? A big, outdoor gathering that revolves around great food coming hot off the grill! This meal is a great twist on surf ‘n turf featuring juicy steak, succulent pancetta-wrapped shrimp and a tasty jam made with (wait for it) BACON! With tender smashed potatoes that get their char on, and grilled lemony broccolini, this is one meal sure to please everyone at the party. 

  • Est. Cooking Time: 60 min
  • Allergens: Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Pilsner

INGREDIENTS:

  • Boneless NY Strip
  • Yukon Gold Potato
  • Broccolini
  • Jumbo Shrimp
  • Bacon
  • Red Wine Vinegar
  • Sriracha
  • Lemon
  • Pancetta
  • Small Onion
  • Sugar

EQUIPMENT YOU'LL NEED:

  • Colander
  • Grill
  • Medium Saucepot
  • Medium Saute Pan
  • Sheet Pan
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility