Grilled Marinated Flank Steak

Grilled Marinated Flank Steak

with Choi Sum and Baby Carrots

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Let’s get fired up with this delicious, lean, juicy marinated flank steak. To seal the deal, carrots and choi sum join the steaks on the grill, lending them a wonderful charred goodness. The combination of flank steak and grilled vegetables will leave you wanting more. This is one meal that your whole family will love!

  • Est. Cooking Time: 45 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • Pilsner

INGREDIENTS:

  • Baby Carrots
  • Choi Sum
  • Tamari sauce
  • Jasmine Rice
  • Garlic Cloves
  • Dijon Mustard
  • Flank Steak
  • Toasted Sesame Seeds
  • Dark Brown Sugar
  • Red Wine Vinegar

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Grill
  • Plastic Wrap
  • Small Saucepot
  • Small Saute Pan

FROM YOUR PANTRY:

  • Black Pepper

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.