Grilled Mahi-mahi with Lemon Herb Aioli

Grilled Mahi-mahi with Lemon Herb Aioli

Select Qty: 2 Servings

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One of the great things about following the Weight Watchers program is that you can eat the food you love without settling for bland or unappealing “diet food”. This bright and beautiful dish featuring delicious mahi-mahi is topped with a smooth, creamy garlic herb aioli. So good! A quick sauté of green beans and cherry tomatoes add color, flavor and vitamins. This is a dish you can find in a high-end restaurant - but tonight, you’ll find it on your dining room table!

  • Est. Cooking Time: 30 min
  • Allergens: Egg, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lemon Spritzer

INGREDIENTS:

  • Chives
  • Tarragon
  • Green Beans
  • Cherry Tomatoes
  • Lemon
  • Mahi Mahi
  • Low Calorie Mayonnaise
  • Garlic Clove

EQUIPMENT YOULL NEED:

  • 2 Medium Saute Pans
  • Medium Bowl
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Nonstick Spray
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility