Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

with Mango Chutney Dipping Sauce

Qty: Two Dozen Wings

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Ah, Jamaica! Our minds drift to a place of beautiful beaches, reggae music and a slower, more relaxed way of life, not to mention extraordinarily well-seasoned food. These jerk chicken wings are marinated in habañero chile, orange and pineapple, then grilled to bring out all that amazing flavor. Then dip these juicy, spicy bites into sweet mango chutney - and your taste buds will soon be dancing to the rhythm of native island flavor.

RECOMMENDED: Marinate wings overnight to maximize flavor.

  • Est. Cooking Time: 50 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Small Onion
  • Chicken Wings
  • Orange Juice
  • Habanero Chile Pepper
  • Pineapple Spears
  • Mango Chutney
  • Garlic Cloves
  • Brown Sugar
  • Red Wine Vinegar
  • Sour Cream
  • Cumin
  • Ground Cinnamon
  • Jerk Seasoning
  • Kosher Salt

EQUIPMENT YOU'LL NEED:

  • Barbecue
  • Food Processor
  • Large Bowl
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility