Grilled Eggplant, Portobello, and Halloumi Stacks
Savory, hearty, and colorful- these grilled eggplant, portobello and halloumi stacks are sure to impress vegetarians and meat eaters alike. Spiced with sumac and coriander, the eggplant and portobello are grilled to the perfect tender texture with just the right amount of bite. Delicious grilled halloumi cheese remains firm but with the smokiness and heat from the grill, it adds the right amount of creaminess to the dish. Topped with pistachio pesto, you’ll savor every bite!