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Grilled Eggplant, Portobello, and Halloumi Stacks

5

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Grilled Eggplant, Portobello, and Halloumi Stackswith Pistachio Pesto

5
DifficultyEasy
SpicinessNone
Cook Time20 mins

Savory, hearty, and colorful- these grilled eggplant, portobello and halloumi stacks are sure to impress vegetarians and meat eaters alike. Spiced with sumac and coriander, the eggplant and portobello are grilled to the perfect tender texture with just the right amount of bite. Delicious grilled halloumi cheese remains firm but with the smokiness and heat from the grill, it adds the right amount of creaminess to the dish. Topped with pistachio pesto, you’ll savor every bite!

American
Family Friendly
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Pinot Noir

Lager

Ingredients

  • Halloumi Cheese
  • Pistachio Pesto
  • Portobello Mushrooms
  • Baby Eggplant
  • Ground Coriander
  • Ground Sumac

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Grill
  • Pastry Brush
  • Rimmed Sheet Pan
  • Tongs

Allergens

  • Tree Nut
  • Dairy

Nutrition Facts

  • Nutrition Facts

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